COVID-19

Watch Live: Trump Holds Press Briefing
Barr Issues BOLO For COVID-19 Public Health Measures That ‘Overreach’
FILE - This Wednesday, April 8, 2020 file photo shows the Smithfield pork processing plant in Sioux Falls, S.D., where health officials reported dozens employees have confirmed cases of COVID-19. On Friday, April 17, 2020, The Associated Press reported on stories circulating online incorrectly asserting that the company's hogs will be raised in the U.S., but slaughtered and packaged for sale in China before being sent back. The false claim has been circulating online since 2014 after Smithfield Foods was sold to Chinese pork giant WH Group in 2013. Jenna Wollin, a spokeswoman for Smithfield Foods, told The Associated Press in an email that the claims circulating online were false. “No Smithfield products come from animals raised, processed, or packaged in China,” she said. (AP Photo/Stephen Groves) Coronavirus Likely To Make Meat More Expensive And Harder To Find
A Jump In Wisconsin’s Election-Related COVID Cases Brings Total To 40
New York Becomes First State To Outright Cancel Presidential Primary
Georgia Coroner Pleads Against Going Outside: ‘You’re Playing Russian Roulette’
Nearly A Quarter Of NYC Residents Show COVID-19 Antibodies, Cuomo’s Survey Suggests
Where Things Stand: Mark Meadows’ ‘Biggest Concern’
This is your TPM early-afternoon briefing.

In what appears to be an attempt to contradict a recent report in the New York Times — that President Trump spends his days eating french fries and obsessing over the TV — newly minted chief-of-staff Mark Meadows told the New York Post this weekend that his “biggest concern” as a top White House official is making sure Trump eats lunch.

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on August 28, 2018 in Scottsdale, Arizona. Kelli Ward Urges ‘Reopen’ Protesters To Masquerade As Health Care Workers
Trump Warps Space-Time Continuum, Insisting He’s Been Stuck At WH For ‘Many Months’
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